A fellow Feingold mom recently shared this recipe on the member's board. Since these are the only cheese crackers I can find for Josiah, I can only find them online or a Whole Foods, and they cost more than I'd like to pay, it was time to give them a try. They were incredibly easy! I didn't bother with cutting out goldfish shapes, just used a knife or pizza cutter to cut them in squares. The kids raved that these are way better than anything we have ever bought.
Ingredients
8 ounces, weight Sharp Cheddar Cheese, Shredded
4 Tablespoons Butter, Cut Into Cubes
1 cup Flour
¾ teaspoons Salt
2 Tablespoons Cold Water
Preparation Instructions:
Pulse everything (except water) together in the food processor until the dough resembles coarse sand. Pulse in water, 1 tablespoon at a time. Remove dough from the processor, wrap in plastic, and chill for 20 minutes. Roll out the dough and cut into desired shapes. Place on a parchment paper lined cookie sheet. Bake at 350 degrees F for about 15 minutes, or until crispy.
Makes approximately 7 dozen crackers.
Just some notes: I cut down the salt and am going to see how half whole wheat flour tastes. Shh...they'll never know.
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