Brownies, they're not from a mix anymore. It's been ages since we've had them. And yes, I'm doing better with chocolate lately, as long as I'm careful. It's hard to be careful when something tastes this good!!
Brownies
2 c. sugar
1/4 c. dark cocoa
1 c. melted butter or margarine
4 eggs
2 tsp. vanilla
1 1/2 c. flour
1 tsp. salt
Melt butter over low heat in sauce pan; add cocoa and sugar. Stir together until sugar is melted. Pour into mixing bowl; blend with mixer. Add eggs, one at a time, beating well after each. Add vanilla, flour, and salt; mix well. Lightly grease a 9x13 inch pan and dust with flour. Pour in batter; bake at 350 degrees for 25 min.
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