Since the carrot-based tomato sauce was a hit, why not try it for chili? I cut this recipe in half, and my very picky 4-year-old ate it! (The rest of us had the real thing made with tomatoes.)
Carrot-based Chili
2 cans carrots, drained
1 1/2 c. chicken broth
1/2 to 1 can red kidney beans, drained (0ptional)
1/8 tsp. paprika
1/8 tsp. pepper
1 tsp. cumin
1 tsp. oregano
add garlic, onion salt to your taste (we leave this out--I'm allergic and quit using onion/garlic in recipes a long time ago)
1/2 lb. ground beef
Puree all but last ingredient in blender. Add browned ground beef and heat. Serve with Fritos and cheese/cheese alternative if desired.
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