This recipe is super-easy, delicious, and can be made gluten-free. Enjoy!
3 1/2 c. chicken broth (2 14 1/2 oz. cans)
1/2 t. dried basil
1/2 t. dried oregano
1/2 t. poultry seasoning
1 bay leaf
1 c. broken (1 inch pieces) spaghetti or fettucini noodles (4 oz.)
1 c. cooked, diced chicken
In a large saucepan or Dutch oven, combine broth, basil, oregano, poultry seasoning, and bay leaf. Bring to a boil. Reduce heat. Add noodles, cover and cook for 6-8 min. or until the noodles are soft. Discard bay leaf. Stir in chicekn and cook until chicken is heated through. Serves 4.
Optional: Add 1 c. mixed veggies with noodles, and/or use 2 c. cooked long grain rice in place of noodles.
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