Greek yogurt, anyone?

Last week I tried Greek yogurt for the first time, and I'm hooked. It was a bit pricey, and I couldn't find any researched brands to try with Josiah. So...today I made my own! It turned out fine and tastes great. All you have to do is strain regular yogurt through a cheese cloth and sieve for 5-6 hours. A bowl underneath collects the extra fluid. I mixed Dannon plain with Dannon vanilla to cut the sugar content. Yum!!! Next time I may have to try some added fruit, or maybe plain with a little honey or maple syrup.