6 c. rice flour (I use 3 c. white rice and 3 c. brown rice)
2 c. potato starch flour
1 c. tapioca flour
Mix in tall container and store in freezer. (Gluten free flours have a shorter shelf life than regular flour.) Add 1 t. xanthan gum or guar gum for every cup of flour used. I wait and add the xanthan gum when I'm mixing a recipe. You can use this flour to replace regular flour in any recipe, and it tastes great!
Check websites like Amazon and Vitacost for some good prices on gluten-free flours.
2 comments:
[...] cup all purpose GF flour 1 tsp baking [...]
[...] have made these gluten-free by substituting my GF flour blend. I’d love to find a way to cut out a little [...]
Post a Comment