Today I received my first ever shipment of gluten free rolled oats. It's been months since Rachel has had a granola bar, and our favorite recipe has peanut butter which Micah most certainly will not eat. So I searched the web and found this recipe, and adapted it to our GF needs. While I would have preferred to add chocolate chips, we were out, so golden raisins took their place. Delicious!!!
Ingredients:
4 1/2 cups GF rolled oats
1 cup all purpose GF flour
1 tsp baking soda
1 tsp GF vanilla
1 cup butter or margarine, softened*
1 cup honey
Add-ins: 1 cup mini semi-sweet chocolate chips, 1 cup chopped walnuts, 1-2 c. dried fruit such as raisins, cherries, etc.
Lightly butter a 9×13-inch pan. In a large mixing bowl combine butter and honey first. Then add all ingredients except add-ins. Beat hard until combined. Stir in add-ins. Press mixture into pan — really jam it in there so your bars don’t fall apart. (You can use your hands!) Bake at 325 degrees for 15-20 minutes until golden brown. Let cool for at least 10 minutes before cutting into bars. Let bars cool completely in pan before removing and serving.
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