It has been the most beautiful fall I can remember, but today there was enough chill in the air to make soup. This recipe from my aunt is sooo easy and a family favorite!! There is even enough for leftovers, which are becoming a rarity around this house with growing children.
Taco Soup
1-2 lb. ground beef
1 tsp. cumin
1-2 onions
2 jars Pace Picante Sauce
1 can whole kernel corn (undrained)
1 can red beans (undrained)
1 can black beans (undrained)
Toppings:
Fritos
shredded cheese
sour cream
Cook taco meat and onions. Add picante sauce; add rest of ingredients and simmer, simmer, simmer. (You can use a crockpot if desired.) To serve put Fritos in bottom of bowl; add soup, top with cheese and sour cream.
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