I'm getting ready to put one of Micah's favorite recipes in the crockpot. I'm guessing if you are more of a beef fajita fan, substituting steak would work?
Fajitas
1 lb. boneless skinless chicken
1 onion, thinly sliced
1 bell pepper, thinly sliced
2 cloves garlic, pressed (or 1/4 t. garlic powder)
2 tsp. chili powder
1/2 tsp. cumin
1/4 tsp. salt
1 T. lime juice
1 T. oil
10 flour tortillas
Slice chicken into 1/2 inch strips. Place the chicken in the slow cooker. Top with onions and peppers. In a small bowl, combine the garlic, chili powder, cumin, salt, lime juice, and oil. Pour over the onions and peppers.
Cover and cook on low for 6 hours.
Using a slotted spoon, serve a few pieces of chicken and vegetables on a flour tortilla. Wrap the tortilla around the contents and serve immediately. Garnish as desired.
The chicken comes out very tender!!!
No comments:
Post a Comment